Are there alcohol-free drinks in Cocktail Room?

Yes, the menu has five alcohol-free drinks: Free Sour and Cucumber Free Collins in the low sugar version, Floreale Hugo, Vibrante Spritz and Free Star Martini. On top of that the tiki menu carries the alcohol-free Zero Tiki is Still Fun. All of them are made with the same care as the rest of the menu.

What is the difference between a mocktail and juice with syrup?

The base and the structure. A good mocktail stands on an alcohol-free vermouth or 0 per cent prosecco, has fresh citrus, is made with the same technique as a drink with alcohol and finishes dry. Juice with syrup is only sweet and lacks the bitterness and the length that turn a drink into a cocktail.

What is Hugo and can it be made without alcohol?

Hugo is a cocktail on prosecco, elderflower syrup, mint and sparkling water, very popular in Poland in the summer season. It can be made completely alcohol-free and that is exactly how we make Floreale Hugo: on Martini Floreale, elderflower, lime, mint and 0 per cent prosecco. The bitter edge from the Floreale base sets it apart from the sweet versions.

Does an alcohol-free spritz taste like the real thing?

Very close, because in a spritz what matters most is the contrast of bitterness and bubbles, and that can be recreated without alcohol. Our Vibrante Spritz stands on Martini Vibrante and 0 per cent prosecco, served in the same glass and with the same amount of ice. At the table it is hard to tell apart from the classic version.

How much do alcohol-free cocktails cost?

The alcohol-free Zero Tiki costs 34 PLN, and the remaining alcohol-free drinks sit within the menu price range, that is 34-45 PLN. The full price list is available at the bar. The prices are close to the alcoholic versions, because premium alcohol-free bases cost much the same as spirits.

Are alcohol-free cocktails sweet?

Not all of them, and that is the whole point of a good alcohol-free menu. Free Sour and Cucumber Free Collins are described as low sugar and have a distinctly dry profile, Vibrante Spritz is bitter, and Floreale Hugo is floral with a bitter edge. The sweetest drink is Free Star Martini, and that is deliberate, because it recreates the fruity original.

Can I order an alcohol-free drink that is not on the menu?

Yes, simply tell the bartender which direction of flavour interests you: sour, bitter, fruity or herbal. We have the bases, the syrups and the fresh citrus to build something to your taste, exactly as with the drinks containing alcohol. It is a normal part of the bar's work.

Can I get alcohol-free cocktails during the day as well?

Yes, in Aperitif Bar at the same address, open daily from 9:00 to 23:00. It is a good option for the afternoon, when Cocktail Room is still closed, and also for people with children, because during the day there are no age limits and no door selection.

Alcohol-free drinks that taste like the full versions

For years, ordering something without alcohol in a bar meant juice or cola. That has changed, and changed fast. Today a good alcohol-free menu is thought through just as carefully as the rest, and you can taste the difference from the first sip. Here are five drinks from our alcohol-free menu, plus one from the tiki menu.

Date 22 August 2026Reading time 4 min

Why alcohol-free menus stopped being an afterthought

There are several reasons and none of them is a passing fashion. More and more people drive, more and more cut down on alcohol for health reasons, and in any larger group there is always someone who simply is not drinking that evening. For years those people got a choice between water and cola, which is a way of telling them they are second-class guests.

One thing changed that: the arrival of proper alcohol-free bases. Alcohol-free vermouths, 0 per cent prosecco and syrups with real character made it possible to build drinks that have structure, bitterness and length, not only sweetness. They are the reason the category stopped being a compromise.

What separates a good mocktail from juice with syrup

Four things that tell you a venue takes this part of the menu seriously:

A base, not just juice. An alcohol-free vermouth or 0 per cent prosecco gives you what juice cannot: bitterness, acidity and a dry finish.
Fresh citrus. Exactly as in the drinks with alcohol. Lime or lemon keep the sweetness in check.
The same technique. Shaking, stirring in the glass, the same ice and the same glassware. A shortened procedure always shows up in the taste.
A dry finish. If the drink ends sweet and coats the palate, it is a dessert, not a cocktail.

Our alcohol-free menu is built on Martini Floreale and Martini Vibrante, on 0 per cent prosecco and on Monin syrups, by the same hands and at the same pace as the rest.

Floreale Hugo, the most popular choice

Hugo has had a spectacular run in Poland in recent years and it is the most searched drink in this category. The classic version stands on prosecco, elderflower syrup, mint and sparkling water.

Our version is entirely alcohol-free: Martini Floreale, elderflower, lime, mint and 0 per cent prosecco. Floral, light and refreshing, with a bitter edge from the Floreale base that sets it apart from the sweet versions served in beer gardens in summer. It is the best entry point for anyone who has never ordered an alcohol-free cocktail.

Vibrante Spritz, the version without alcohol

Spritz is a format, not a recipe: something bitter, something sparkling, plenty of ice and a slice of citrus. Vibrante Spritz delivers it on Martini Vibrante and 0 per cent prosecco.

Vibrante has a pronounced bitter-citrus profile with a spiced note, so the drink lands surprisingly close to a classic spritz. We serve it in the same glass and with the same amount of ice, because in this category the look of the drink is half the experience. Nobody at the table will realise it is the 0 per cent version until you tell them yourself.

Free Star Martini, for those who like it fruity

The alcohol-free version of the most ordered cocktail in the world. Passion fruit, vanilla and 0 per cent prosecco, in a cocktail glass, with the same fruity, sparkling profile as the original.

This is the drink that works best for toasts, because it looks exactly like the Pornstar Martini standing next to it. At a hen party or a birthday nobody has to hold a glass of juice to signal that they are not drinking.

Free Sour and Cucumber Free Collins, the low sugar versions

Two for those who do not like sweet drinks.

Free Sour is Monin Pure Apple, agave, lime, egg white and ginger. Sour, with a thick foam from the egg white and a sharp ginger finish. The sour format works very well without alcohol, because in that drink the balance of acid and sugar matters more than the base anyway.

Cucumber Free Collins stands on Monin Pure Cucumber, with ginger, sugar, lemon and soda. Cucumbery, dry and long, served in a tall glass with plenty of ice. The most refreshing drink in this part of the menu.

Both are described on the menu as low sugar, and that is not a marketing trick but genuinely less sugar than in the other drinks.

Zero Tiki is Still Fun

The sixth alcohol-free drink sits on the tiki menu, not in the alcohol-free section. Zero Tiki is Still Fun is passion fruit, ginger, coconut and lime, at 34 PLN. It is built exactly like the other drinks in Tiki Prelude, only without the rum base. We write more about that menu in the text on tiki drinks.

What to order the first time

You have never had a 0 per cent cocktail: Floreale Hugo
You like it bitter and sparkling: Vibrante Spritz
For a toast, so that it looks like the full version: Free Star Martini
You do not like sweet drinks: Cucumber Free Collins
You want something sour with foam: Free Sour
Fruity and exotic: Zero Tiki is Still Fun

Practical details

Cocktail Room: Thu and Sun 21:00-2:00, Fri and Sat 21:30-4:00
Address: ul. Zaruskiego 5, 300 metres from Krupówki
Alcohol-free menu: five drinks plus an alcohol-free tiki drink
During the day you can also order alcohol-free cocktails in Aperitif Bar, open from 9:00
Bookings: +48 530 331 531